ALATHU PODI
Ingredients
Payatham paruppu –½ cup
Pottukadalai(chutney dal) – 1 tbsp
Black peppercorns – 1 tsp
Whole red chilli –1small
Salt to taste
Method
Dry roast the payatham paruppu in a dry kadhai till light brown. Add pottukadalai, pepper corns and red chilli to it and roast for 1-2 minutes.
After cooling, powder it along with salt in a mixer and store in a dry, clean bottle.
Ingredients
Payatham paruppu –½ cup
Pottukadalai(chutney dal) – 1 tbsp
Black peppercorns – 1 tsp
Whole red chilli –1small
Salt to taste
Method
Dry roast the payatham paruppu in a dry kadhai till light brown. Add pottukadalai, pepper corns and red chilli to it and roast for 1-2 minutes.
After cooling, powder it along with salt in a mixer and store in a dry, clean bottle.
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